EMOTICON BON BON - SMILE
ORANGE, HAZELNUT AND GINGER PRALINE
Difficulty level
ORANGE, HAZELNUT AND GINGER PRALINE
Ingredients
| FARCICIOCK ORANGE - Cesarin | To Taste |
Ingredients
| SINFONIA CIOCCOLATO NOCCIOLATO BIANCO | g 280 |
| liquid cream 35% fat | g 200 |
| honey | g 35 |
| grated ginger | g 6 |
Preparation
- combine all the ingredients together and mix with an immersion blender.
- With the help of a pastry bag, insert the orange filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
- Finish everything with the hazelnut and ginger filling.
- Close with a drop of white chocolate.
Pastry Chef
