FRUIT SORBETS WITH JOYQUICK
Ingredients
| JOYQUICK LIMONE | g 1.250 |
| lukewarm water | g 2.700 |
Preparation
Mix JOYQUICK with water and let rest for about 15 minutes. Mix with hand blender and pour them directly into the slush machine with a specific program. Temperatures to be set can vary from min -4 C° to max -6C°.
