GELATO CALDO
Doses for one tray
| INGREDIENTS | ||
| JOYBASE GELATO CALDO | g | 500 |
| Milk | g | 500 |
| White base, ice-cream or cream | g | 500 |
| TOTALE | g | 1.500 |
Add JOYBASE GELATO CALDO to milk and white base/ice-cream/cream, mix in a planetary mixer at medium speed for about 3 minutes. Add the desired flavour, chosen among the JOYPASTE range, following the suggested doses. Sugary pastes can be added before whipping.
Some suggestions:
| Recipes for 1,5 kg di base | Flavouring pastes | g | Flavouring (JOYCREAM or JOYFRUIT) | Other additions or decorations |
| Vaniglia Melba | JOYPASTE VANILLA MADAGASCAR | 50-60 | JOYFRUIT PEACH | DULCAMARA, peach slices |
| Tiramisù Croccantissimo | JOYPASTE TIRAMISU' | 140 | JOYCREAM CROCCANTISSIMO | HAPPYCAO, cubes of sponge cake |
| Tarte Citron | JOYPASTE BISCUIT PREMIUM | 80-90 | JOYCREAM LEMONBISCOTTO | MERINGA DROPS |
| Ricotta e Fichi | JOYPASTE RICOTTA | 150 | JOYFRUIT GREEN FIG | Walnuts, fresh figs |
| Notti Bianche | JOYPASTE WHITE CHOCOLATE | 150 | JOYCREAM FRUITS ROUGES | CRUMBLE GRANULES, raspberries, wild berries |
| Nocciola Suprema | JOYPASTE HAZELNUT | 150 | NOCCIOLATA ICE | HASELNUT GRAINS |
| Mont Glacè | JOYPASTE AMORENERO | 80-90 | JOYCREAM MARRON GLACE' | CRUNCHY BEADS MILK, marron glacè in pieces, MERINGA DROPS |
| Mandorlarancia | JOYPASTE ALMOND | 80-90 | JOYFRUIT ORANGE | CROCCANTE GRANULES, SFERETTE or CRUNCHY BEADS DARK |
| Divino | JOYPASTE ZABAIONE | 120 | JOYCREAM CHOCOBISCOTTO | BISCUIT GRANULES |
| Nocciolato | JOYPASTE GIANDUIA | 150 | JOYCREAM NOCCIOLATA WHITE | CRUNCHY BEADS MILK |
| Sacher Torte | JOYPASTE COCOA INTENSE | 120 | JOYFRUIT APRICOT | JOYCOUVERTURE EXTRA DARK, cubes of cocoa sponge cake |
