Sur del Lago Gelato: a journey through Venezuela’s finest aromas
Ingredients
| fresh milk | g 2560 |
| LATTE MAGRO INSTANT | g 100 |
| Sucrose | g 408 |
| JOYPLUS PROSOFT | g 208 |
| JOYPLUS TRIM | g 140 |
| JOYBASE NEUTRAL FIX | g 20 |
| salt | g 4 |
| SUR DEL LAGO DARK 100% | g 560 |
Preparation
Dry mix JOYBASE NEUTRAL FIX, JOYPLUS PROSOFT, LATTE MAGRO INSTANT, JOYPLUS TRIM, sugar and salt.
Add the previously mixed powders with hot milk and add MASSA DI CACAO SUR DEL LAGO DOMORI.
Mix and let it rest, finally put in batch freezer.
