JOYCREMINO BESAMEMUCHO
Difficulty level
Ingredients
| White base | g 3.000 |
| g 40 | |
| TOTAL | g 3.040 |
| JOYCREAM BESAMEMUCHO | To Taste |
Preparation
Add JOYPASTE VANILLA to the white base, mix with a hand blender and put into the batch freezer.
Put the ice cream in an ice cream pan, forming a smooth surface, and put into the blast freezer.
Spread about one centimeter of JOYCREAM BESAMEMUCHO.
Decorate the surface as you prefer.
