JOYCREMINO MAROCCHINO
Difficulty level
Ingredients
| White base | g 3.000 |
| JOYPASTE CAPPUCCINO | g 210 |
| TOTAL | g 3.210 |
| JOYCREAM CHOCOBISCOTTO | To Taste |
Preparation
Add the JOYPASTE CAPPUCCINO to the white base, mix with a hand blender and put into the batch freezer.
Put the ice cream in the ice cream pan forming a smooth surface and put into the blast freezer.
Spread about one centimeter of JOYCREAM CHOCOBISCOTTO.
Decorate the surface with small biscuits and coffee beans.
