JOYCREMINO MENTACHOC
Difficulty level
Ingredients
| White base | g 3.000 |
| JOYPASTE MENTA | g 100 |
| TOTAL | g 3.100 |
| JOYCREAM DARK | To Taste |
Preparation
Add JOYPASTE MINT to the white base, mix with hand blender and put in the batch freezer.
Put the ice cream into an ice cream pan, forming a smooth surface, and put into the blast freezer.
Spread about one centimeter of JOYCREAM DARK.
Decorate the surface as you prefer.
