TART CITRON
Difficulty level
Ingredients
| White base | g 3.000 |
| JOYPASTE BISCOTTO PREMIUM | g 105 |
| JOYPASTE LIMONE | g 105 |
| TOTAL | g 3.210 |
| JOYCREAM LEMONBISCOTTO | To Taste |
| GOCCE DI MERINGA | To Taste |
Preparation
Add JOYPASTE BISCOTTO PREMIUM and JOYPASTE LIMONE to the white base, mix with a hand blender and put into the batch freezer.
Place a layer of ice-cream into the ice-cream pan, forming a smooth surface then put into the blast chillerfor about 3 minutes.
Spread JOYCREAM LEMONBISCOTTO and decorate with MERINGUE DROPS.
