LINZER TORTE
Ingredients
| White base | g 3.000 |
| JOYPASTE BISCOTTO | g 150 |
| JOYPASTE NOCCIOLA INTENSE | g 120 |
| JOYPASTE CANNELLA | g 15 |
| TOTAL | g 3.285 |
Preparation
Add JOYPASTE BISCUIT, JOYPASTE HAZELNUT INTENSE and JOYPASTE CANNELLA to the white base. Mix with a hand blender and put into the batch freezer. Place a layer of ice-cream into the ice-cream pan, forming a smooth surface then put into the blast chiller. Spread about 1 centimetre of JOYFRUIT LAMPONE and decorate with BISCUIT GRAINS and raspberries.
Ingredients
| JOYFRUIT LAMPONE | To Taste |
