SOY BISCUITS
SHORTBREAD BISCUITS MADE FROM ALTERNATIVE FLOUR
Difficulty level
SHORTBREAD BISCUITS MADE FROM ALTERNATIVE FLOUR
Ingredients
| GRANSOIA | g 1.000 |
| type 0 white flour | g 1.000 |
| caster sugar | g 700-750 |
| unsalted butter 82% fat | g 1.100 |
| eggs | g 550 |
| vanilla flavouring | To Taste |
Preparation
Mix all the ingredients together in a planetary mixer with a paddle attachment, until well combined and firm.
Let the dough rest in fridge at 4°C for at least 2 hours.
Roll out the shortcrust pastry in a layer and cut into biscuits using a steel ring.
Bake at 190°C for 8-10 minutes.
Chocolatier and Pastry Chef
