CHOCOLATE SPONGE CAKE (SFRULLA CHOC)
WHIPPED DOUGH
Difficulty level
WHIPPED DOUGH
Ingredients
| SFRULLA CHOC | g 1000 |
| eggs - at room temperature | g 600 |
| water | g 200 |
Preparation
In a planetary mixer with the whisk attachment whip all the ingredients for 8-10 minutes.
Grease and flour the baking trays, then cast the batter in.
Bake at 180-200°C for 25-30 minutes in a conventional oven.
