SPONGE CAKE MADE WITH SVELTO
RECIPE FOR SPONGE CAKE MADE WITH EMULSIFIER
Difficulty level
RECIPE FOR SPONGE CAKE MADE WITH EMULSIFIER
Ingredients
| sugar | g 4000 |
| eggs | g 4000 |
| SVELTO | g 260 |
| water | g 600 |
| ZUCCHERO INVERTITO | g 200 |
| VIGOR BAKING | g 110 |
| type 0 white flour | g 2500 |
| starch | g 1600 |
Preparation
Whip all the ingredients in a planetary mixer with a whisk attachment for 8-10 minutes at medium speed.
Grease and flour the cake moulds. Once the mixture is well whipped, fill the cake moulds for 2/3 of their volume.
Bake at 190-200°C for 25-30 minutes.
