LIGHT SPONGE CAKE (SOFFIN)
WHIPPED DOUGH
Difficulty level
WHIPPED DOUGH
Ingredients
| SOFFIN | g 350 |
| sugar | g 400 |
| all-purpose flour | g 250 |
| eggs - at room temperature | g 600 |
| water | g 200 |
Preparation
Whip all the ingredients in a planetary mixer with the whisk attachment for 10-12 minutes at medium speed.
Grease and flour the baking trays, then cast the batter in.
Bake at 180-190°C for 25-30 minutes in a conventional oven.
