SPECULOOS BISCUITS (TOP FROLLA)
TRADITIONAL CHRISTMAS SPICED SHORTBREADS
Difficulty level
TRADITIONAL CHRISTMAS SPICED SHORTBREADS
Ingredients
| TOP FROLLA | g 1.000 |
| raw sugar | g 200 |
| unsalted butter 82% fat - softened | g 400 |
| milk | g 50 |
| eggs | g 50 |
| salt | g 5 |
| cinnamon or other spices | g 20-25 |
Preparation
Knead all the ingredients in a planetary mixer with the paddle for 5 minutes at low speed.
Cover the dough well and let it rest in the fridge for 2 hours at least.
Use a dough sheeter to roll the shortcrust pastry out to 3mm, cut out some biscuits having the desired shape and bake in a deck oven at 200°C for about 12-15 minutes.
