PEANUT CHOCO BON BON
CHOCO BON BON FILLED WITH SALTED PEANUTS, MADE WITH GUITAR CUTTER.
Difficulty level
CHOCO BON BON FILLED WITH SALTED PEANUTS, MADE WITH GUITAR CUTTER.
Ingredients
| PRALINE AMANDE NOISETTE | g 500 |
| RENO CONCERTO CIOCCOLATO FINISSIMO AL LATTE 34% - melted at 45°C | g 400 |
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64% - melted at 45°C | g 100 |
| chopped salted peanuts | g 150-200 |
Preparation
Combine the two kinds of chocolate, stir PRALINA AMANDE NOISETTE in, then add the chopped peanuts.
Cast the ganache into 8-cm high squared steel frames and refrigerate for 3-4 hours.
Spread a thin veil of dark chocolate (not tempered) onto the whole surface, wait for it to harden, then cut into 2x2-cm squares with the guitar cutter.
Ingredients
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64% - tempered | To Taste |
Coat the square pieces of ganache with tempered RENO CONCERTO FONDENTE 64% and decorate with salted peanuts.
