Difficulty level
Ingredients
| TOP FROLLA | g 1.000 |
| unsalted butter 82% fat | g 350 |
| eggs | g 100-120 |
Ingredients
| BISCUIMIX | g 500 |
| water | g 250-300 |
| eggs | g 300 |
Ingredients
| DELI CHOUX | g 1.000 |
| water | g 1.300-1.400 |
Ingredients
| all-purpose flour | g 125 |
| raw sugar | g 125 |
| unsalted butter 82% fat | g 100 |
Ingredients
| TOFFEE D'OR CARAMEL | g 350 |
| salt | g 3-4 |
| liquid cream 35% fat | g 35 |
| unsalted butter 82% fat | g 70 |
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64% | g 60 |
| RENO CONCERTO CIOCCOLATO LACTEE CARAMEL | g 40 |
Ingredients
| SOVRANA | g 90-100 |
| milk | g 900 |
| liquid cream 35% fat | g 100 |
| caster sugar | g 350 |
| egg yolks | g 200 |
| JOYPASTE NOCCIOLA PREMIUM | g 180 |
| salt | To Taste |
Ingredients
| water | g 500 |
| caster sugar | g 350 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 15 |
Ingredients
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64% | To Taste |
Ingredients
| HAPPYKAO | To Taste |
