VEGAN NUT TART
SIMPLE YET DELICIUOS VEGAN TART
Difficulty level
SIMPLE YET DELICIUOS VEGAN TART
Ingredients
| flour - all pourpose | g 220 |
| cornstarch | g 50 |
| sugar | g 90 |
| VIGOR BAKING | g 6 |
| seed oil | g 70 |
| Plant based milk - soy | g 70 |
Preparation
Mix all the ingredients in a planetary mixer with paddle until a homogeneous consistency is obtained.
Cool in the refrigerator for an hour, roll to 3mm thickness and fill the small tart molds.
Ingredients
| sugar | g 250 |
| ZUCCHERO INVERTITO | g 40 |
| water | g 55 |
| almonds | g 100 |
| PISTACCHIO PELATO INTERO | g 100 |
| NOCCIOLE INTERE TOSTATE | g 175 |
| 100% vegetable cream - boiling | g 125 |
Preparation
Make a caramel by cooking the sugars together with the water.
Deglaze with the cream and add the dried fruit.
Allow the mixture to cool on silicone sheets.
Ingredients
| CIOCCOLATO VEGAN DF - cristalized at 28°C | g 165 |
| JOYPASTE NOCCIOLINA | g 135 |
Preparation
Mix the ingredients, crystallize at 24°C and store in a piping bag.
Fill the tartlet with the dried fruit filling and cook at 180°C for about 15 minutes.
Leave to cool and unmold.
Decorate with tufts of peanut cremino.
Chocolatier and Pastry Chef
