WILD BERRY MUFFINS
SINGLE-SERVING CAKE FOR SNACK TIME
Difficulty level
SINGLE-SERVING CAKE FOR SNACK TIME
Ingredients
| WONDERMUFFIN MIX | g 1000 |
| eggs - at room temperature | g 350 |
| water | g 200-250 |
| vegetable oil | g 300 |
| JOYPASTE FRUTTI DI BOSCO | g 60 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Ingredients
| CONFETTURA EXTRA FRUTTI DI BOSCO | To Taste |
Ingredients
| FARCITURA DI FRUTTA - FRUTTI DI BOSCO | To Taste |
Fill muffin cups 2/3 full with the batter and bake in a deck oven at 180-200°C for about 25 minutes.
Out of the oven, fill the hot muffins with FARCITURA DI FRUTTI DI BOSCO or CONFETTURA EXTRA FRUTTI DI BOSCO to enrich it with more flavour.
