DARK CHOCOLATE 56%
SINFONIA DARK CHOCOLATE 56% SORBET
Difficulty level
SINFONIA DARK CHOCOLATE 56% SORBET
Ingredients
| water | g 2200 |
| JOYBASE CHOCO TANDEM | g 1500 |
| SINFONIA CIOCCOLATO EXTRA FONDENTE 56% | g 400 |
Preparation
Blend boiling water with JOYBASE CHOCO TANDEM and SINFONIA FONDENTE 56%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to marbleize your ice cream with Joyfruit Albicocca (apricot).
"
