facebook-tracking-pixelIRCA | DARK CHOCOLATE 64%

DARK CHOCOLATE 64%

RENO CONCERTO DARK CHOCOLATE 64% SORBET

Difficulty level

Preparation

Mix boiling water with all other ingredients.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

"

Excellent if marbled with Joyfruit Arancia (orange).

"