DARK CHOCOLATE 64%
RENO CONCERTO DARK CHOCOLATE 64% SORBET
Difficulty level
RENO CONCERTO DARK CHOCOLATE 64% SORBET
Ingredients
| water | g 2100 |
| JOYBASE GELATOGEL | g 1300 |
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64% | g 900 |
| JOYCACAO | g 260 |
| JOYPLUS PROSOFT | g 90 |
| Sucrose | g 80 |
Preparation
Mix boiling water with all other ingredients.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"Excellent if marbled with Joyfruit Arancia (orange).
"
