CIOCCOLATO FONDENTE 72%
RENO CONCERTO DARK CHOCOLATE 72% SORBET
Difficulty level
RENO CONCERTO DARK CHOCOLATE 72% SORBET
Ingredients
| water | g 2100 |
| JOYBASE GELATOGEL | g 1300 |
| RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 72% | g 900 |
| JOYCACAO | g 260 |
| JOYPLUS PROSOFT | g 90 |
| Sucrose | g 80 |
Preparation
Mix boiling water with all other ingredients.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"Excellente if marbled with Joycream White Crock.
"
