DUBAI CHOCOLATE STICK
The hottest trend of the year, on a stick. Crispy kataifi pastry, a creamy pistachio heart, and a chocolate coating: the Dubai Chocolate Stick is the gelato take on the most viral trend of the moment.
Difficulty level
The hottest trend of the year, on a stick. Crispy kataifi pastry, a creamy pistachio heart, and a chocolate coating: the Dubai Chocolate Stick is the gelato take on the most viral trend of the moment.
Ingredients
| TENDER DESSERT | g 300 |
| liquid cream 35% fat | g 1000 |
| JOYPASTE PESTO DI PISTACCHIO | g 100 |
Preparation
Add TENDER DESSERT/TENDER MIX to the cream and whip in the planetary mixer, add JOYPASTE PESTO DI PISTACCHIO.
Ingredients
| JOYCREAM DUBAI PISTACCHIO | To Taste |
Preparation
Add JOYCREAM DUBAI PISTACCHIO
Ingredients
| JOYCOUVERTURE EXTRA CHOC MILK | To Taste |
Preparation
Heat JOYCOUVERTURE EXTRA CHOC MILK at 30°.
Gelato Maker
