TORTA TIROLESE
Ingredients
| White base | g 4.000 |
| JOYPASTE NOCE | g 240 |
| TOTAL | g 4.240 |
Preparation
Add JOYPASTE NOCE to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CARAMEL BISCUIT. Decorate with BISCUIT GRAINS and pieces of walnut.
Ingredients
| JOYCREAM CARAMEL BISCOTTO | To Taste |
| GRANELLA DI BISCOTTO | To Taste |
