CHEESECAKE PREMIUM
| INGREDIENTS | ||
| White base (for milk ice-cream) | g | 4.000 |
| JOYGELATO CHEESECAKE | g | 160 |
| JOYPASTE BISCOTTO PREMIUM | g | 40 |
| TOTAL | g | 4.200 |
| JOYFRUIT at will | a.n. |
Add JOYGELATO CHEESECAKE and JOYPASTE BISCOTTO PREMIUM to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT of your choice, adding layers of crumbled biscuits.
