Difficulty level
Ingredients
| TOP FROLLA | g 1000 |
| unsalted butter 82% fat | g 350 |
| eggs | g 100 |
| almond flour | g 100 |
Ingredients
| full-fat milk (3,5% fat) | g 125 |
| TOP CREAM | g 38 |
| almond flour | g 50 |
| unsalted butter 82% fat | g 50 |
| caster sugar | g 50 |
| eggs | g 50 |
Ingredients
| FRUTTIDOR ARANCIA | To Taste |
Ingredients
| water | g 500 |
| liquid cream 35% fat | g 100 |
| TOP CREAM | g 200 |
| CREMIRCA LIMONE | g 800 |
Ingredients
| full-fat milk (3,5% fat) | g 120 |
| SINFONIA CIOCCOLATO AL LATTE 38% | g 60 |
| PRALINE NOISETTE | g 120 |
| gelatin powder or sheets 200 bloom | g 12 |
| liquid cream 35% fat | g 620 |
Ingredients
| TOFFEE D'OR CARAMEL | To Taste |
Pastry Chef and Gelato Maker
