SLUSH IN A TRAY (JOYBASE GELATOGEL and JOYPASTE)
| Fruit flavours | Mint | Coffee | ||
| JOYBASE GELATOGEL | g | 1.300 | 1.300 | 1.300 |
| Water | g | 3.000 | 3.000 | 3.000 |
| JOYPASTE | g | 350 | 250 | 250 |
| Sugar | g | 40 | 100 |
Mix all the ingredients and put in a batch freezer, until a very smooth consistency is obtained. Pour the slush in a tray and place it in the ice-cream window (-12°C). Mix from time to time.
